挪威薄鹽鯖魚片

食材 鯖魚（薄鹽）2-3片 檸檬1/2顆

1 鯖魚清洗後，表面可斜畫刀2-3刀。（亦可不畫刀） 2 起鍋，放入少許的油，油熱後放入鯖魚片，以中小火煎至兩面金黃色，洽洽即可起鍋。 3 檸檬切瓣，食用時擠上檸檬汁，美味登場。

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